Travel and food writer Luke Pyenson, who learned firsthand how seriously Cape Cod restaurants take gluten-free dining, rounded up the best gluten-free meals on the Cape for Condé Nast Traveler. Buffy’s made the list.
Buffy’s, an iconic Cape Cod institution, creates ice cream bars with imaginative flavor combos for a one-of-a-kind sweet treat.
Luke Pyenson, Condé Nast Traveler
The guide tells our story in a sentence, from pandemic passion project to farmers market favorite to Buffy’s in 2022, and calls the shop a destination for imaginative ice cream sandwiches, several of them gluten-free and made with strict celiac-level precautions.
Two bars get a shout-out: the Tern Island Bar, with gluten-free snickerdoodles, cheesecake fudge swirl ice cream and caramel, and the Schoolhouse Pond Bar, with mocha chip ice cream between gluten-free espresso cookies and a mascarpone topping. The guide also points diners to a gluten-free bar on the dessert menu at Mac’s Chatham Fish & Lobster.